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"Combination of the savory tare glaze and the char-grilled flavor of the chicken."

"Also known as Shrimp Omelette, made with shrimp, vegetables, and eggs."

"Grilled tiger prawns with the zesty lemon butter sauce."

"Classic Japanese dish that pairs well with rice, noodles, or steamed vegetables."

"Tender pieces of chicken with a variety of colorful vegetables coated by a savory sauce."

"Tender and premium cuts of beef cooked in a savory and creamy sauce, encased in a flaky pastry crust."

"A contrast of crispy and seasoned fish with the bright and fruity flavors of peach mango salsa."

"Also known as Crab Omelette, made with crab meat, vegetables, and eggs."

"Sweetness of coconut with the heat and tanginess of Thai chili sauce."

"Mama Cel's take on event style pork dish. A Filipino-Chinese inspired Barbeque, making celebrations extra special."

"The crispy goodness of bagnet (deep-fried pork belly) combines with the savory flavors of kare-kare."

"Popular dish, known for its savory, slightly sweet, and smoky flavor."

"Aromatic essence of rosemary combines with the savory goodness of baked chicken."

"Marinated and grilled chicken with a perfect balance of sweet, savory, and tangy flavors."

"Shrimp, coated in a light and crispy batter and deep-fried to perfection."

"Creamy chicken and vegetable enclosed in a pastry crust."

"Pot roast beef with the savory goodness of buttered mushrooms."

"Plump vannamei shrimps covered in batter, house vinegar, and deep fried to golden perfection."

"Seasoned with spiced butter, olive oil essence, fried garlic, and chives."

"Our best-selling tomato-based beef dish, known for its rich, flavorful sauce and tender meat."

"A delicious Filipino dish that features chopped and crispy bits of meat contrasted by the softness of onions and chilies."

"Beef belly with the sweet and savory notes of hoisin sauce."

"Spring roll dish made of fresh vegetables wrapped in a thin, crepe-like egg wrapper."

"Slow-roasting U.S. short plate for 8 hours results in a flavorful dish."

"Marinated in citrus and spices and fried to golden perfection."

"A traditional Filipino stew known for its rich and savory peanut-flavored sauce. Served with bagoong on the side, which provides a salty and umami contrast to the rich peanut sauce."