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"Plump vannamei shrimps covered in batter, house vinegar, and deep-fried to golden perfection."

"Beef Belly with the sweet and savory notes of hoisin sauce."

"Marinated in citrus and spices and fried to golden perfection."

"It's vibrant orange-colored sauce made from ground rice and annatto (achuete seeds), topped with various savory toppings, such as minced pork, shrimp, chicharron (crispy pork skin), hard-boiled eggs, and green oninons."

"Symbolic of longevity, a popular choice for birthdays and other celebrations."

"Bechamel sauce combined with tomato sauce, brings a unique twist to the tradititional spaghetti recipe."

"Macaroni pasta combined with a tomato-based meat sauce, topped with a layer of melted cheese, and baked until bubbly."

"A rice cake made from sweet rice flour that is molded into shape with a sweet bean paste filling and sesame seed coating."

"A Filipino delicacy made of coconut and corn. It's bright yellow color appeals very well to your guests."

"Small versions of empanadas, a baked/fried pastry stuffed with variety of fillings such as meat and vegetables."

"Our best-selling delicacy and original family recipe, known for its distinct purple color. It is made of cassava and stuffed with salted egg and bukayo."

"Filipino noodle dish that originated from Malabon, City. It's known for its sauce with a combination of seafood, meat, and a distinct yellow-orange color."

"Italian pasta dish known for its rich and creamy Alfredo sauce."

"Popular Filipino noodle dish made of stir-fried noodles along with a variety of meats and vegetables. Commonly served during celebrations and special occasions."

"Highlights the rich aroma of truffles."

"Originated in Tanza, Cavite. Similar to Pancit Palabok but made more special with seafood ingredients and beansprouts."

""Aglio e Olio" is an Italian pasta dish that translates to garlic and oil. Adding smoked bacon to this classic dish adds a rich and smoky flavor."

"A traditional Spanish dish originating from the Valencia region. It's a flavorful rice dish cooked with a combination of fried chicken bits, string beans, and aromatic spices."

"Italian classic dish that consists of layers of pasta sheets, rich meat sauce, creamy bechamel sauce, and melted cheese."

"Mama Cel's take on event style pork dish. A Filipino-Chinese inspired Barbeque, making celebrations extra special."

"Seasoned with spiced butter, olive oil essence, fried garlic, and chives."

"Pot roast beef with savory goodness of buttered mushrooms."

"A golden-brown roasted chicken, stuffed with creamy mushroom risotto, perfectly seasoned."

"Slow-roasting U.S. short plate for 8 hours results in a flavorful dish."

"A traditional Filipino stew known for its rich and savory peanut-flavored sauce. Served with bagoong on the side, which provides a salty and umami contrast to the rich peanut sauce."

"Spring roll dish made of fresh vegetables wrapped in a thin, crepe-like egg wrapper."

"A delicious Filipino dish that features chopped and crispy bits of meat contrasted by the softness of onions and chilies."

"Our best-selling tomato-based beef dish, known for its rich, flavorful sauce and tender meat."