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"Slow-roasting U.S. short plate for 8 hours results in a flavorful dish."

"Slow-roasting U.S. short plate for 8 hours results in a flavorful dish."

"The crispy goodness of bagnet (deep-fried pork belly) combines with the savory flavors of kare-kare."

"Macaroni pasta combined with a tomato-based meat sauce, topped with a layer of melted cheese, and baked until bubbly."

"Macaroni pasta combined with a tomato-based meat sauce, topped with a layer of melted cheese, and baked until bubbly."

"Aromatic essence of rosemary combines with the savory goodness of baked chicken."

"This is a satisfying and convenient option for those moments when you crave the warmth and comfort of a homemade Filipino classic."

"Tender and premium cuts of beef cooked in a savory and creamy sauce, encased in a flaky pastry crust."

"A rice cake made from sweet rice flour that is molded into shape with a sweet bean paste filling and sesame seed coating."

"A rice cake made from sweet rice flour that is molded into shape with a sweet bean paste filling and sesame seed coating."

"A contrast of crispy and seasoned fish with the bright and fruity flavors of peach mango salsa."

"Plump vannamei shrimps covered in batter, house vinegar, and deep fried to golden perfection."

"Plump vannamei shrimps covered in batter, house vinegar, and deep-fried to golden perfection."

"Tender pieces of chicken with a variety of colorful vegetables coated by a savory sauce."

"Creamy chicken and vegetable enclosed in a pastry crust."

"Marinated in citrus and spices and fried to golden perfection."

"Marinated in citrus and spices and fried to golden perfection."

"Sweetness of coconut with the heat and tanginess of Thai chili sauce."

"Also known as Crab Omelette, made with crab meat, vegetables, and eggs."

"A delicious Filipino dish that features chopped and crispy bits of meat contrasted by the softness of onions and chilies."

"A delicious Filipino dish that features chopped and crispy bits of meat contrasted by the softness of onions and chilies."

"A hassle-free yet gourmet delight, this dish brings a satisfying dining experience with minimal effort on your part."

Breakfast Selection

• BANGSILOG (Bangus + Fried Rice + Fried Egg) - ₱200.00
• CORNSILOG (Corned Beef + Fried Rice + Fried Egg) - ₱200.00

Lunch and Dinner Selections

• Traditional Pork Adobo - ₱200.00
• Pork Liempo - ₱200.00
• Chicken Adobo - ₱200.00
• Classic Fried Chicken - ₱200.00
• Chicken Barbeque - ₱200.00
• Chicken Curry - ₱200.00

Vegetables‍

• Stir Fried Mixed Vegetables, Shiitake Mushroom, Oyster Based Sauce - ₱50.00
• Buttered Seasonal Vegetables - ₱50.00

Beverages

• House Blend Iced Tea - ₱50.00
• Bottled Water - ₱35.00

"Small versions of empanadas, a baked/fried pastry stuffed with variety of fillings such as meat and vegetables."

"Small versions of empanadas, a baked/fried pastry stuffed with variety of fillings such as meat and vegetables."

Beef

• Pot Roast Beef in Buttered Mushroom Sauce
• Hoisin Braised Beef Belly
• Beef Kaldereta Deluxe
• Beef Cubes in Mushroom Gravy
• 8 Hour Beef Short Plate, Pepper Sauce

Pork

• Asian Style Twice Cooked Pork in Majestic Popper Sauce
• Grilled Pork Belly in Maple Reduction Glaze
• Skewered Pork
• Roasted Pork Belly in Smoked Hickory Glazed

Chicken

• Baked Rosemary Chicken, Peppercorn Sauce
• Chicken Satay with Peanut Sauce

Fish

• Fish Fingers and Cilantro-Mayo Dip
• Cajun Crusted Cobbler and Peach-Mango Salsa
• Breaded Fish Fillet with Tartar Dip
• Breaded Fish Fillet with Sweet-Chili Sauce

Vegetables

• Buttered Seasonal Vegetables
• Stir Fried Mixed Vegetables, Shiitake Mushroom, Oyster Based Sauce

Desserts

• Black Forest Deluxe
• White Forest Deluxe

Beverages

• House Blend Iced Tea - ₱50.00
• Bottled Water - ₱35.00

"Italian pasta dish known for its rich and creamy Alfredo sauce."

"Italian pasta dish known for its rich and creamy Alfredo sauce."

"Spring roll dish made of fresh vegetables wrapped in a thin, crepe-like egg wrapper."

"Spring roll dish made of fresh vegetables wrapped in a thin, crepe-like egg wrapper."

"Seasoned with spiced butter, olive oil essence, fried garlic, and chives."

"Seasoned with spiced butter, olive oil essence, fried garlic, and chives."

"Crispy and flavorful deep-fried pork belly, combines juicy and tender meat with a crispy and crackling skin."

"Popular dish, known for its savory, slightly sweet, and smoky flavor."

"Mama Cel's take on event style pork dish. A Filipino-Chinese inspired Barbeque, making celebrations extra special."

"Mama Cel's take on event style pork dish. A Filipino-Chinese inspired Barbeque, making celebrations extra special."

"Grilled tiger prawns with the zesty lemon butter sauce."

"Perfect blend of seafood flavors, combination of grilled tiger prawns with the unique taste of squid ink pasta."

"Beef belly with the sweet and savory notes of hoisin sauce."

"Enjoy the taste of culinary mastery in the comfort of your own kitchen with this hassle-free delight!"

"Beef Belly with the sweet and savory notes of hoisin sauce."

"Our best-selling tomato-based beef dish, known for its rich, flavorful sauce and tender meat."

"Our best-selling tomato-based beef dish, known for its rich, flavorful sauce and tender meat."

"A traditional Filipino stew known for its rich and savory peanut-flavored sauce. Served with bagoong on the side, which provides a salty and umami contrast to the rich peanut sauce."

"A traditional Filipino stew known for its rich and savory peanut-flavored sauce. Served with bagoong on the side, which provides a salty and umami contrast to the rich peanut sauce."

"Italian classic dish that consists of layers of pasta sheets, rich meat sauce, creamy bechamel sauce, and melted cheese."

"Italian classic dish that consists of layers of pasta sheets, rich meat sauce, creamy bechamel sauce, and melted cheese."

"Our best-selling delicacy and original family recipe, known for its distinct purple color. It is made of cassava and stuffed with salted egg and bukayo."

"Our best-selling delicacy and original family recipe, known for its distinct purple color. It is made of cassava and stuffed with salted egg and bukayo."

"Deep-fried spring rolls filled with a mixture of ground meat, along with finely chopped vegetables and seasonings."

"A Filipino delicacy made of coconut and corn. It's bright yellow color appeals very well to your guests."

"A Filipino delicacy made of coconut and corn. It's bright yellow color appeals very well to your guests."

"Onde Onde is a popular Southeast Asian dessert made with glutinous rice flour and filled with sweet plam sugar. These chewy rice cake balls are coated in grated coconut."

"A traditional Spanish dish originating from the Valencia region. It's a flavorful rice dish cooked with a combination of fried chicken bits, string beans, and aromatic spices."

"A traditional Spanish dish originating from the Valencia region. It's a flavorful rice dish cooked with a combination of fried chicken bits, string beans, and aromatic spices."

"Symbolic of longevity, a popular choice for birthdays and other celebrations."

"Symbolic of longevity, a popular choice for birthdays and other celebrations."

"Popular Filipino noodle dish made of stir-fried noodles along with a variety of meats and vegetables. Commonly served during celebrations and special occasions."

"Popular Filipino noodle dish made of stir-fried noodles along with a variety of meats and vegetables. Commonly served during celebrations and special occasions."

"Originated in Tanza, Cavite. Similar to Pancit Palabok but made more special with seafood ingredients and beansprouts."

"Originated in Tanza, Cavite. Similar to Pancit Palabok but made more special with seafood ingredients and beansprouts."

"Filipino noodle dish that originated from Malabon, City. It's known for its sauce with a combination of seafood, meat, and a distinct yellow-orange color."

"Filipino noodle dish that originated from Malabon, City. It's known for its sauce with a combination of seafood, meat, and a distinct yellow-orange color."

"It's vibrant orange-colored sauce made from ground rice and annatto (achuete seeds), topped with various savory toppings, such as minced pork, shrimp, chicharron (crispy pork skin), hard-boiled eggs, and green onions."

"It's vibrant orange-colored sauce made from ground rice and annatto (achuete seeds), topped with various savory toppings, such as minced pork, shrimp, chicharron (crispy pork skin), hard-boiled eggs, and green oninons."

"Made with glass or cellophane noodles (sotanghon) with a combination of meat, vegetables, and a flavorful broth."

"A classic Italian pasta dish known for its sauce made with tomatoes, olives, capers, garlic, and anchovies."

"Combination of sweetness and tanginess of sun-dried tomatoes."

"Highlights the rich aroma of truffles."

"Highlights the rich aroma of truffles."

"The word "pesto" is derived from the Italian verb "pestare", which means to pound or crush, reflecting the traditional method of preparing the sauce using a mortar and pestle."

"A Feast of Filipino Delights with Lumpiang Shanghai's Crunch, Chicken Barbeque's Sizzle, Beef Kare-Kare's Richness, Pancit Canton/Bihon's Flavorful Strands, and Buko Pandan's Sweet Finale. Enjoy this promo bundle in every special occasions!"

"Classic Japanese dish that pairs well with rice, noodles, or steamed vegetables."

"Pot roast beef with the savory goodness of buttered mushrooms."

"Pot roast beef with savory goodness of buttered mushrooms."

"A Filipino steamed rice cake, made from rice flour and coconut milk. Perfect for a filling midday snack or as an accompaniment to savory dishes such as dinuguan and pancit."

"A golden-brown roasted chicken, stuffed with creamy mushroom risotto, perfectly seasoned."

"A golden-brown roasted chicken, stuffed with creamy mushroom risotto, perfectly seasoned."

"Also known as Shrimp Omelette, made with shrimp, vegetables, and eggs."

"Shrimp, coated in a light and crispy batter and deep-fried to perfection."

""Aglio e Olio" is an Italian pasta dish that translates to garlic and oil. Adding smoked bacon to this classic dish adds a rich and smoky flavor."

""Aglio e Olio" is an Italian pasta dish that translates to garlic and oil. Adding smoked bacon to this classic dish adds a rich and smoky flavor."

"Bechamel sauce combined with tomato sauce, brings a unique twist to the traditional spaghetti recipe."

"Bechamel sauce combined with tomato sauce, brings a unique twist to the tradititional spaghetti recipe."

"Marinated and grilled chicken with a perfect balance of sweet, savory, and tangy flavors."

"Combination of the savory tare glaze and the char-grilled flavor of the chicken."