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MENU FOR JOSEPHINE EVENTS VENUE STARTERS Firecracker Shrimp served cold SOUP Roasted Pumpkin Soup with Toasted Wheat Bread, Truffle Oil SALAD Vegetable Salad with Strawberry Italian Vinaigrette BEEF 8 hours Roasted U.S. Beef Short Plate, Pepper Sauce Truffle Oil PORK Grilled Pork Ribs in Asian Garlic Sauce, Roasted Sesame Seeds SEAFOOD Cajun Crusted Cobbler & Peach Mango Salsa Plain Steamed...